Bulletin of Hokkaido Food Processing Research Center No.6 2005

< Bulletin of Hokkaido Food Processing Research Center No.6 2005 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	Development of Dried Meat Product Like Katsuobushi Using Beef	Tsutomu ABE and Sadahito INOUE	PDF
	2	Development of Functional Beverage from Funori (Gloiopeltis furcata) polysaccharide	Tomoki OHTA, Akira TANAKA and Shuji YOSHIKAWA	PDF
	3	Anti-oxidation by Water-soluble Lignin-like Substance from a Northen Terrain Basidiomycetes, Fuscoporia obliqua	Osamu WATANABE, Tsutomu ABE, Makoto KAWAKAMI and Masashi KAKIMOTO	PDF
	4	Meat Processing using Ohmic Heating	Yoshiteru KUMABAYASHI and Sadahito INOUE	PDF
	5	Application of UV Reinforced Pulsed Xenon Light for Food Sterilization	Shuji YOSHIKAWA, Yoshiaki DOI, Sadahito INOUE and Toshiharu KONNO	PDF
	6	Micro flora Analysis and Influence of Stirring on Maturation Process of Fermented Extract Made from Plants	Hiroko NOTO, Ryoji NAKAGAWA, Daisuke YASOKAWA, Koji NAGASHIMA and Munemitu HUKUSHI	PDF
	7	Utilization for Food of Jerusalem Artichoke Tuber -Preparation of Vinegar from Jerusalem Artichoke Juice-	Masaaki HONDO，Tazusa HASHIDO and Yukihiro OKUMURA	PDF
Notes	8	0rigin of Condensation in a Package of Raw Chinese Noodles	KazufumiYAMAKI，Atsuhiro NAKANO，AtsukoIWASHITA and KenjiMAKI	PDF
Notes	9	Development of Food materials from Potatoes by Enzymatic Treatment	Kenji MAKI，Atsuhiro NAKANO，Kazufumi YAMAKI and Atsuko IWASHITA	PDF

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Application of New Primer-Enzyme Combination to Terminal Restriction Fragment Length Profiling of Bacterial Populations in Human Feces	Koji NAGASHIMA, Takayoshi HISADA, Maremi SATO and Atsushi MOCHIZUKI	Applied and Environmental Microbiology, vol. 69 No. 2, 1251-1262 (2003)
2	Increased Intestinal Calsium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats	Daisuke YASOKAWA,(Takeshi SHIMIZU),Ryoji NAKAGAWA,(Takayuki IKEDA) and Koji NAGASHIMA	Biosci. Biotechnol. Biochem., vol.64 No.3 613 (2000)
3	Stimulated Accumulation of Lectin mRNA and Stress Response in Hehanthus tuberosus Callus by Methyl Jasmonate	Ryoji NAKAGAWA, Yukihiro OKUMURA, Makoto KAWAKAMI,Daisuke YASOKAWA, Koji NAGASHIMA	Biosci. Biotechnol. Biochem., vol.64 No.6 1247 (2000)
4	Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Method and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation	(Inuga sujaya), Yoshifumi TAMURA, (Takashi TANAKA),Tazusa HASHIDO, (Takayuki IKEDA, Tadashi KIKUSHIMA, Hiroshi YATA, Atsushi YOKOTA, Kozo ASANO and Fusao TOMITA	Biosci. Biotechnol. Biochem., vol.65 No.3 613 (2001)
5	Pretreatment effect of surfactans for food on the disinfection of shredded cucumber by sodium hypochlorite solution	Ryoji NAKAGAWA, Yuko NOTO, Daisuke YASOKAWA, Koji NAGASHIMA,(Yoshiko WATANABE, Naoya OTOMO and Naoyuki EMOTO)	Nihon Shokuhin Kagaku Kogaku Kaishi, Vol. 51 No. 7 367-369 (2004)
6	The manufacture of vinegar made from potato pulp fermented with Rhizopus oryzae NBRC4707	Yoshifumi TAMURA, Atsuko IWASHITA, Shigefumi SASAKI and Tadashi OHORI	Nihon Jyouzou Kyoukaishi, Vol．99，No．3，202～207（2004）