Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.9 2011

< Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.9 2011 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	Studies on Production of Whole-powder Granules from Dattan Soba (Fagopyrum tataricum) Seed and its Development in Food Processing for Suppression of Reduction in Rutin Content	Kazufumi YAMAKI, Tomoki OHTA, Shin-ichi KONO, Atsuhiro NAKANO, Rina SATO, Ken TANIFUJI and Satoshi OKUMURA	PDF
	2	Global Transcriptional Analysis of Lactobacillus plantarum WCFS1 at Low Temperature and Low pH	Daisuke YASOKAWA and Tazusa HASHIDOo	PDF
	3	Study and Utilization of Bioactive Properties in Edible Mushrooms	Osamu WATANABE, Naohiro HAMAOKA, Masashi KAKIMOTO, Shozo YONEYAMA, Satoshi ISHIZUKA and Takahiro TOMIYAMA	PDF
Notes
	4	Conversion of Isoflavone Glycosides to Aglycone Forms in Soymilk by Lactobacillus plantarum HOKKAIDO	Ryoji NAKAGAWA and Koji NAGASHIMA	PDF
	5	Novel Propionibacterium Strain and its Application to Fermented Milk	Makoto KAWAKAMI, Shin-ichi KONO, Kaichiro YAMADA and Osamu WATANABE	PDF
	6	Development of Sea Buckthorn(Hippophae rhamnoides L.) Sauce by Addition of Polysaccarides	Rina SATO, Atsuhiro NAKANO, Kazuhumi YAMAKI and Tomoki OHTA	PDF
	7	Terminal Restriction Fragment Length Polymorphism Analysis of 16S rDNA Sequences from the Pig Gastrointestinal Tract by Computer Simulation and Comparison of the Results of Porcine and Human Analysis	Koji NAGASHIMA	PDF
	8	Application Study for Agricultural Food Production Relating to Enzyme Function	Kazuya TOMINAGA and Kenji MAKI	PDF

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Preliminary Study on the Quality of Gouda Cheese and Yogurt Made from Raw Milk with Deep Seawater	Yoshifumi TAMURA, Tsuneo TANAKA, Akiharu SASAKI, Tohru Watanabe and Kenichi Takamatsu	Deep Ocean Water Research, vol.9 No.2, 51-57 (2008)
2	Effect of a Lactobacillus Species in Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth	Koji NAGASHIMA, Daisuke YASOKAWA, Kentaro ABE, Ryoji NAKAGAWA, Tooru KITAMURA, Toshiharu MIURA and Shu KOGAWA	Biosci. Microflora, vol.29, No.2, 97-110 (2010)
3	Efect of Holotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon(Oncorhynchus keta) Sauce	Shuji YOSHIKAWA, Kideyuki KURIHARA, Yuji KAWAI, Koji YAMAZAKI, Akira TANAKA, Takafumi NISHIKIORI and Tomoki Ohta	J. Agric. Food Chem., vol.58 No.10, 6410-6417 (2010)
4	Microbiota during Fermentation of Chum Salmon(Oncorhynchus keta) Sauce Mash inoculated with Halotolerant Microbial Starter: Analysis Using the Plate Count Method and PCR-denaturing Gradient Gel Electrophoresis(DGGE)	Shuji YOSHIKAWA, Daisuke YASOKAWA, Koji NAGASHIMA, Koji YAMAZAKI, Hideyuki KURIHARA, Tomoki OHTA and Yuji KAWAI	Food Microbiol., vol.27 No.4, 504-514 (2010)
5	Fundamental Study on Simple Prediction for Colony Diameter of Aspergillus oryzae	Shoji KOIDE, Sachiyo FUKUSHI, Wei CAO, Daisuke YASOKAWA	J.Japan.Soc.Agr.Tech.Man, vol.16, No.4, 131-136 (2010)
6	DNA Microarray Analysis Suggests that Zinc Pyrithione Causes Iron Starvation to Yeast Saccharomyces cerevisiae	Daisuke YASOKAWA, Satomi MURATA, Yumiko IWAHASHI, Emiko KITAGAWA, Katsuyuki KISHI, Yukihiro OKUMURA and Hitoshi IWAHASHI	J. Biosci. Bioeng., vol.109, No.5, 479-486 (2010)
7	Toxicity of Methanol and Fomaldehyde Towards Saccharomyces cerevisiaeas Assessed by DNA Microarray Analysis	Daisuke YASOKAWA, Satomi MURATA, Emiko KITAGAWA, Yumiko IWAHASHI, Ryoji NAKAGAWA, Tazusa HASHIDO and Hitoshi IWAHASHI	Appl. Biochem. Biotechnol, vol.160, No.6, 1685-1698 (2010)