Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.10 2013

< Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.10 2013 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	Extraction and concentration of glucosylceramide from unused marine products	Shigefumi Sasaki, Akira Tanaka, Chisato Umeda and Hiroko Noto	PDF(1KB)
	2	Trial Production of Dried Salmon Products Using Fermentation Technology	Hiroko Noto, Shinichi Kono, Yoshiteru Kumabayashi, Yoshifumi Tamura	PDF(1KB)
	3	Trial Wine Production Using Yeast Separated from Fruit Growing Naturally in Shiretoko	Ryoji Nakagawa, Naohiro Hamaoka	PDF(2KB)
Notes
	4	Development of Technology to Process Food for Senior Citizens in Nursing Homes, Hospitals and Other Facilities	Hideki Shimizu and Masashi Kakimoto	PDF(1KB)

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Toxicogenomics Using Yeast DNA Microarrays	Daisuke Yasokawa, Hitoshi Iwahashi	J. Biosci. Bioeng., Vol.110, No.5, 511-522, 2010
2	Concentration of airborne microorganisms in a rice storage facility	Shoji Koide, Daisuke Yasokawa, Katsuhiko Shigemori, Uchino Toshitaka	Journal of the Japanese Society of Agricultural Machinery,Vol. 74, No.3, 244-246, 2012
3	A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves	Uchiyama Hirohumi, Atsushi Iwai, Asada Yukoh, Daisuke Muramatsu, Shiho Aoki, Koji Kawata, Kisato Kusano, Koji Nagashima, Daisuke Yasokawa, Mitsuyasu Okabe, Tadaaki Miyazaki	BMC Research Notes, Vol.5, 189-196 (2012)
4	Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine.	Taketo Ohmori, Yuta Mutaguchi, Syuji Yoshikawa, Katsumi Doi, Toshihisa Ohshima	J. Biosci. Bioeng., Vol.112 No.3, 256-258 (2011) Jun 11.
5	Probiotic alcoholic beverage made from fermented sake cake with lactic acid bacteria	Ryoji Nakagawa, Naohiro Hamaoka	Journal of the Brewing Society of Japan, Vol.107, 605-610 (2012)
6	Effect of Adzuki Bean Vigna Angularis Cotyledon on Intestinal Alpha-glucosidase Activity and Glucagon-like Peptide-I Secretion in vitro	Naohiro Hamaoka, Ryoji Nakagawa, Tooru Hira, Koji Yamaki	Journal of the Japanese Society for Food Science and Technology Vol.60, No.1, 44-47 (2013)