Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.18 2023
| 【Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.18 2023 CONTENTS 】 | ||||
| No. | Title | Researcher | Abstract | |
| Articles | 1 | Evaluation of physical properties of frozen confectionery | Takanori Azuma, Akira Tanaka, Kazufumi Yamaki | |
| Notes | １ | The Effect of Cheese Whey on the Physical Properties of Dried Mackerel Fillets | Tomoe Furuta, Kaichiro Yamada | |
２ | Development of a method for separating corn germ from manufacturing by-products | Atsuhiro Nakano | ||
| ３ | Evaluation of color and consistency of semi-cooked products made from potatoes and carrots by pressure heating | Atsuhiro Nakano | ||
| ４ | Development of low-carbohydrate noodles using soybean and red kidney bean in Hokkaido | Rina Sato, Kazufumi Yamaki | ||
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